Sapidity.
Welcome to Sapidity in the City, food-focused sister of my main blog, Siddity in the City. I'll be posting recipes, restaurant reviews, product reviews and the occasional kitchen mishap here when the fancy strikes.
Feel free to send recipes or restaurant and cooking/food product suggestions, or naked photos!
Kidding about the product suggestions. Who needs that?
Anyway, I'm working out a tandoori salmon right now. Results TK.
Feel free to send recipes or restaurant and cooking/food product suggestions, or naked photos!
Kidding about the product suggestions. Who needs that?
Anyway, I'm working out a tandoori salmon right now. Results TK.
posted by Sid at Thursday, February 24, 2005
9 Comments:
Great blog address! Look forward to eating all about it. i mean reading ... reading all about it.
Yay!!!
And I was just about to suggest a product, too.
Oh well, the pic is in the mail.
Awesome new blog!
This comment has been removed by a blog administrator.
Cool idea, Sid. I love food blogs! Wish I had time to cook more.
Siiiiiiiiid! This is too cool! I'll be cking it out regularly! I need healthy stuff to eat in order to look sexaaaaaaaaay in da summer!
You gonna hook a sis up, right? *LoL*
*off to link Sapidity in fitness jrnl*
Greg Beck's per-fuckin-fect fried chicken.
What you'll be needing.
1. Large pot, not a fry pan or a fancy pants sauté pan but a large to medium sized metal pot.
2. Large bottle of canola oil.
3. Dead chicken, I use wings or skinless breasts and cut em into strips. You use what you want.
4. Six eggs
5. Bunch of fuckin flour.
6. Salt
7. Pepper
8. Garlic, I use either powdered or minced
9. Onion powder
10. Old Bay Seasoning
11. Red pepper, powdered or crushed
12. One popcorn kernel
What to do with all this shit.
1. Put pot on stove and pour oil in till pots halfway filled. But don't turn on the heat yet.
2. Wash chicken in cold water, then rewash your fuckin hands. Always be with the hand washing!
3. Salt and pepper the chicken, then sprinkle with Old Bay Seasoning.
4. Take a large bowl and crack all six eggs into it. Then add small amount of garlic and Old Bay plus a bit of onion powder. Get one of those whippy things and whip the egg mix till all the shit blends together.
5. Add chicken and make sure it's all covered by egg mix then put in fridge.
6. Now go have a smoke or surf the net for a half hour or so.
7. Now you can turn on the stove. Medium high heat should do. You don't want it too hot no matter what that punkass Emrill says.
8. If you gots a gas stove you want the flame where it's just starting to spread under the middle of the pot. For electric stove you want high heat. Gas gets hotter you know.
9. Find a large paper sack and pour a shitload of flour into it. Add salt and pepper and also garlic to taste. Add onion powder and more Old Bay. Shake all this shit together. The mix is right when it smells good.
10. Throw popcorn kernel into pot of oil. As soon as it pops the oil's hot enough.
11. Take the bowl of egg washed chicken out of the fridge and put chicken into sack and shake like a muthafucker. Chicken should come out of bag fully coated.
12. Carefully lay chicken into hot oil, do not pack together but loosely. You cook this shit in batches.
13. Now here's the most important part!! Once chicken goes in do not fuckin touch it! If you've done what I've said the chicken should be completely covered by the oil. Now go sit your ass down somewhere. Hear the noise of the chicken frying? When the frying noise stops and the chicken floats, that means the chicken's done.
14. Carefully remove chicken from pot and lay on screen or paper towels. As soon as you do that sprinkle with salt.
Repeat cooking process till all chicken's cooked.
15. Add frozen fry's to the still hot oil. Cook to taste.
You will end up with crisp tasty that's not greasy or oily. And get this, it tastes better after a night in the fridge!
Enjoy!
Greg! Thanks for the recipe. Perhaps you should become a contributor....or start a food blog of your own, kinda like
"Cooking With Death"
or
Death Bites
or something! Though this sounds scrummilicious, I don't eat chicken no mo'. Anybody else planning to try it out?
Also, I deleted my last comment because I realized, like a fucktard, I had written "forward" instead of "foreword." In my defense, I had only been awake about 7 minutes...
Hey! I found you through golden as well. I'm excited to see what more you have to post! :D
*xoxo*
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